It was good to be back out at the brewhaus once again. We currently have a slightly augmented robust porter going - boosted with extra chocolate malt - and a jazzed up honey weizen beer with cranberry honey from the Neighborhood Co-Op. Both buckets are sitting comfortably in Charles's basement. The airlock on the honey weizen was already showing life before I left. Because of some busy scheduling going on, we may not get to bottle until late September. Oh, if only we could brew beer for a living...
We lived by our principal of "It takes beer to make beer" by enjoying Samuel Adams Summer Ale to help close out the summer, Samuel Adams Octoberfest to welcome the soon to come cooler season, and one of my all season favorites O'hara Irish Stout.
Now we also live by our principal of The Little Red Hen - "If you put in, you get out." Three of us were at the brewing session. Ten gallons split three ways is still a lot of beer. I hope some more folks come to the bottling session.
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